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Written by Hajara Sarosh
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A colorful, healthy salad with moong dhal sprouts and other vegetables.
Ingredients:
whole moong dhal-2 cups
cucumber-2 chopped
carrots-1 grated
onion-1/4 finely chopped
tomato -1
fresh coconut-1/4 cup(grated)
green chillies-1(finely chopped)
cilantro-1/4 bunch
lemon juice-1 spoon
salt to taste
Preparation:
- Soak the whole moong dhal (green gram) overnight.
- Drain water completely and wrap it in a thin cloth and keep it in a airtight container for 2 days. (1 day in summer)
- After 2 days u can see sprouts in them.
- To this add chopped cucumber, grated carrot, chopped onions and chopped tomatoes.
- Add salt for taste. Mix well.
- Garnish with coconut, cilantro, green chilies and lemon juice.
Ease of preparation: Easy
No. of servings : 6 - 8
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