Onion Raita

Sliced onions in curd / yogurt. It is almost impossible to serve Biryani without Raita!!There are many variations of raitha, this one is the simplest and most common.

Ingredients:

2 medium onions thinly sliced

2 green chilies chopped

1 ½ cup sour cream/plain yogurt/curd

salt to taste

Preparation:

• Comine onions and green chilies in a bowl.
• Add in the yogurt.Season with salt and mix well.

Tips:

1.Try using sour cream – it gives the raitha a rich,smooth, taste.


2.Garnish with chopped fresh coriander/cilantro

Ease of preparation: Easy

No. of servings: abt 4

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