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Paruppu Rasam

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Written by Ahila   
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This is a popular South Indian dish that is served with rice.

Ingredients:

1 Big Tomato diced
1/4 Cup Thuvar / Toor dhal
1 Tsp Rasam powder
1/2 Tsp Jeera
A pinch of Hing
1 Sprig Curry leaves
1/2 Cup Coriander leaves
1/2 Tsp Puli / Tamarind paste
1 Tsp Oil

Preparation:
  • Pressure cook thuvar dhal with 1 cup water & few drops of oil.
  • Heat oil in a saucepan & add jeera.
  • After few seconds add diced tomato & salt.
  • Cook till tomato becomes soft.
  • Add hing, rasam powder, 1/2 cup water & puli paste.
  • Boil in medium flame for 10 minutes.
  • Add 1 cup water & cooked dhal & boil for 10 more minutes.
  • Finally add chopped coriander leaves & curry leaves.
  • Remove from heat.
  • Serve hot with rice.
Tip:

Adding a drop of oil while cooking dhal will make it cook fast.

Ease of preparation: Easy

No. of servings: 4

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