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Tomato Rasam

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Written by Ahila   
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This is a popular South Indian second course dish. This can be served as soup.

Ingredients:

1 Big Tomato cut into cubes
1/2 Tsp Puli paste
1 Tsp Jeera
1 1/2 Tsp Pepper
3 Cloves Garlic
1 Sprig Curry leaves
1/2 Cup Coriander leaves + 1/4 cup garnishing
2 Pinches Hing
1 Tbsp Oil
1/4 Tsp Mustard
Salt to taste

Preparation:

  • Grind tomato in the blender with half cup water.
  • Coarsely grind jeera, pepper, garlic, curry leaves & coriander leaves.
  • Heat oil in a pan & add mustard.
  • Once it pops add ground mixture along with hing & fry for 15 seconds in medium flame.
  • Add tomato mixture, 2 cups water, puli & salt.
  • When it boils, put the stove off & add remaining coriander leaves.
  • Serve hot.

Tips:

Replace oil with ghee.

Ease of preparation: Easy

No. of serving : 4
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