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Badham Burfi

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Written by Ahila   
Sweet made of almonds that tastes so delicious. Major Diwali hit .Got this recipe from Mrs.Vasu.
badham burfi
Ingredients:

4 Cups Badham/Almond Paste
4 Cups Sugar
4 Drops Yellow Food Color
3 Sticks Unsalted Butter

Preparation:
  • Soak almonds in hot water for few hours and remove the skin.
  • Grind the almonds to a paste by adding water little by little.
  • Mix almond paste with sugar and cook in a non stick pan on medium heat.
  • Keep stirring by adding butter little by little.
  • Add yellow color.
  • Cook till the mixture comes away from the sides of the pan.
  • Pour the mixture into a greased plate and flatten out.
  • Cool and cut into desired shapes.
Ease of Preparation: Difficult

Tips:
  • The paste should not be watery.
  • Measure the paste and take equal amount of sugar or little more.

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Comments (2)
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1. 11-21-2008 16:42
 
So Good
dear ahila ,aunty I think your sweets are so so so so so so good and Farhan likes them too - love Afrah.
Registered
  
Haneeda
2. 11-21-2008 20:49
 
Badham Burfi
Thank you Afra. So nice of you to comment. I'm glad that you liked it.
Registered
  
Ahila

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