China Grass / Agar Agar Pudding

A simple pudding made with milk and China grass often made during Ramadhan. China grass can be found in any Asian store - It looks like colorless hay and is also sold as flakes.

8 gms China grass / dried agar agar / Ceylon moss

warm water to soak china grass

2 cups milk

1/2 cup sugar

1/2 tsp vanilla extract

4 - 6 drops green food color (any color you like)

• Soak the china grass in warm water.
• Transfer to a non stick pan and bring china grass and the water to a boil. Reduce heat and keep stirring till the China grass dissolves completely.
• Add the milk , sugar, vanilla and food color , mix well and bring to a boil.
• Remove from heat immediately and pour into a flat dish or into individual moulds.
• Let it set at room temperature and then chill.
• Cut into square or diamond shapes and serve. If using a mould, carefully invert the pudding onto a serving plate and serve.

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