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Delicious Kulfi

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Written by Hasna Mohamed   
A sweet ,rich, home-made,Indian ice cream traditionally made in an earthen urn.

Ingredients:

Sweetened condensed milk - 1 can
Table Cream - 1 can
Cool Whip - one 8 oz box
White Bread - 2 slices
Pista - 10
Almonds - 10
Saffron - a good pinch( Approx. 12 - 15 threads)
Elaichi - 1

Method:
  • Place the elaichi ,pista and almonds in a coffee grinder and grind to a coarse powder.
  • Tear the bread slices into small pieces and grind coarsely in the coffee grinder.
  • In a mixing bowl , pour in the sweetened condensed milk, cool whip and table cream. Add the nut powder and coarsely ground bread. Add a pinch of saffron and mix well.
  • Pour into a flat tray or individual bowls. Freeze and serve!


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