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Sabudhana / Sago Kheer with Lychees

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Written by Haneeda   
My mom mentioned that she had a tasty dessert with sago and lychees at a relatives house. I wanted to try making a version of that dessert.Here is my recipe – I tried it for a dinner get together and it was delicious.

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Ingredients:

3 / 4 cup sago/sabudhana/jav arisi (the small variety if you find it)
2 ½ cups whole milk
1 cup water
1 cup sugar
1 tsp vanilla extract
1 tbsp custard powder dissolved in 1 / 2 cup cold milk
1 – 20 oz can lychees in syrup drained (reserve ½ cup syrup)

Preparation:
  • Boil the milk and water in a non stick sauce pan.
  • Add the sago/sabudhana and let it simmer till the sago is cooked.
  • Add the sugar, vanilla, dissloved custard powder and reserved lychee syrup.
  • Mix well , let it cook a few mins and turn off the heat.
  • Once it has cooled, add the lychees , mix and refrigerate.
  • Serve chilled.

Ease of preparation: Easy

No. of servings: 10 -12
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