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Written by Ahila
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Deep fried balls made of green gram dal, coconut and jaggery.
Ingredients:
For Filling:
4 Cups Whole Green Gram Dal cooked
2 1/2 Cups Jaggery
2 Cups grated Coconut
1/2 Tsp Cardamom Powder
For Batter
1 1/2 Cup All purpose Flour
Little Turmeric Powder
Water as required
A pinch of Salt
Oil to deep fry
Preparation:
- Heat a sauce pan and melt jaggery by adding 1/2 cup water.
- Sieve to remove any impurities from jaggery.
- Return the melted jaggery to the stove and add coconut gratings along with cooked dal and cardamom powder.
- Keep mixing till all water gets evaporated and the mixture is dry.
- Cool and make lime size balls.
- In a bowl make a batter with maida, pinch of salt, turmeric powder and water.(Dosa batter consistency).
- Heat oil in a pan .
- Dip each ball in the batter until it is completely covered by the batter and deep fry in hot oil over a medium flame until golden brown in color.
Ease of Preparation: Medium
Tips:
- Soak green gram dal overnight and cook with enough water over stove top.
- Do not pressure cook.
- Green gram dal should retain the shape and not get mushy.
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