Mysore pak is a popular South Indian sweet dish. This time when i went to India, i had a chance to watch my mom make this sweet. So simple and easy to make. Tastes yummy.
A sweet, smooth, “melt in your mouth good” dessert made with badam / almonds. This halwa is delicious and is worth every bit of effort. It is easy to make, but requires “patience” and “time” to stir constantly. Make sure you wear full sleeves and oven mittens - there will be quite of bit of splattering!
I first tasted this delicious burfi at my friend Mehfuza’s place. Ever since, this dessert is one that is always enjoyed by my family - tasty and moist with just the right amount of sweetness. Mehfuza, thank you so much for sharing this wonderful recipe with me.
I was trying to think of a fun snack to do for my kindergartener’s “Story Snack Day”. I decided to read the book “Froggy Eats Out” and this is what I came up with for a snack - cute , super easy and fun Froggy cupcakes, that were enjoyed by the children and teachers alike! I served them with a “Krabby Patty” on the side - for a burger!
My mom mentioned that she had a tasty dessert with sago and lychees at a relatives house. I wanted to try making a version of that dessert.Here is my recipe – I tried it for a dinner get together and it was delicious.