Featured

Did You Know

HOME

Kesari

 | Print |
Written by Ahila   
Kesari is a traditional South Indian sweet usually served along festive breakfast.
kesari
Ingredients:

1 cup Rawa/Sooji
2 cups Sugar
2 cups Water
3 pinches Kesari Powder
A pinch of Cardamom Powder
3 Tbsp Unsalted Butter or Ghee
10 Cashews broken
10 Raisins

Preparation:
  • Fry rawa in little butter or ghee for few minutes.
  • In a non stick pan,boil water and add rawa little by little stirring continuously
  • with out any lumps.
  • Once rawa gets cooked, add sugar and  keep stirring.
  • At this stage the mixture will be liquidy.
  • Add kesari powder, cardamom powder and butter or ghee.
  • Keep stirring till ghee ooze out and  kesari starts rolling and leaves the sides of the pan.
  • In a separate pan, heat 2tsp ghee and fry raisins and cashews and pour it over the kesari and mix.

 


Add as favourites (39) | Quote this article on your site | Views: 2885

Be first to comment this article
RSS comments

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >