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Maida Biscuit

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Written by Ahila   
This is a simple mild sweet snack that can be stored for long time.
1199241541_maidabiscuit.jpg
Ingredients:

1 3/4 Cups All-purpose flour / Maida
1 1/4 Cup powdered Sugar
1/4 Cup Milk
1 1/2 Tbsp unsalted Butter
Oil for deep frying

Preparation:

  • Mix maida & sugar well.
  • Add butter & mix.
  • Now add milk & make a stiff dough like how you make chapathi dough.
  • Divide the dough into orange sized balls.
  • Roll out the dough to a circle.
  • Cut into small diamond shapes.
  • Deep fry in oil till golden.
  • Cool & store them in an air-tight container.


Tips:

When it is light golden,take it out from oil & it gets crispy once its
completely cooled.

Ease of preparation: Medium


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Comments (1)
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1. 06-22-2010 16:51
 
So good!
Finally got down to making your yummy maida biscuits in time for our summer vacation.The kids helped and it came out really nice.mm... mm...good!
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haneeda

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