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Avarakkai Poriyal with Peanuts

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Written by Ahila   
Avarakkai / broad beans cooked with peanuts. Tastes soo good. Goes very well with rice.
avarakkai with peanuts.jpg
Ingredients:

2 Cups cut Avarakkai / Broad beans
1/4 Tsp Mustard Seeds
1/2 Tsp Urad Dhal
Few Curry Leaves
1 Tbsp Oil
Salt to taste
1 Tbsp grated Coconut(optional)

Coarsely Grind:

1/2 Cup Roasted Peanuts
1/4 Tsp Jeera/ Cumin Seeds
1-2 Red chillies

Preparation:
  • Heat oil and add mustard seeds, urad dhal and curry leaves.
  • Fry till mustard splatters.
  • Add avarakkai and salt. Cook till its done.
  • Add the ground mix and coconut.
  • Cook for another 2 minutes mixing in between.
  • Serve hot with rice.

Ease of Preparation: Easy

No. of Servings: 4


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