Green Beans & Carrot Poriyal |
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| Written by Ahila | ||||
This colorful vegetable dish also contains dhal that adds a nice twist to this dish. Ingredients: 1/2 Lb Green Beans cut into small pieces 2 Carrot chopped 1/2 Cup Green Peas 1/3 cup Soaked Channa Dhal 2 Tbsp coconut gratings 1 1/2 Tsp oil Salt to taste Seasoning: 1/4 Tsp Mustard Seeds 1/2 Tsp Jeera 1 Tsp Urad Dhal 1 Red Chilli broken 1 Sprig Curry leaf Preparation:
No. of Servings: 5  Add as favourites (41) |  Quote this article on your site | Views: 2991
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