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A vibrant mix of vegetables cooked in a coconut ,green chili gravy and topped with fresh,hot coconut oil.The aroma is amazing! A famous dish in a typical Kerala cuisine.

Ingredients:

1 /2 cup Brinjal

1 /2 cup plaintain

1 /2 cup carrots

1 /2 cup peas

1 /2 cup white pumpkin

3 /4 cup drumsticks

1 /2 cup peerkangai or ridge gourd

4 – 6 green chilies (according to taste)

6 curry leaves

salt to taste

1 tbsp coconut oil

2 tbsps plain yogurt

To Grind:

1 /2 cup grated coconut

1 pinch turmeric powder

1 tsp cumin/jeera

Preparation:

Cut all the vegetables .(Traditionally the vegetables are cut into long pieces for this dish.)
Grind together the coconut,cumin and green chilies.Add yogurt to this and set aside.
Cook all the vegetables with salt, turmeric, and sufficient water until soft.
Add in the ground ingredients and bring to a boil. Remove from heat.
In a small pan,heat fresh coconut oil .Add the curry leaves and fry till it crackles.Pour this over the vegetables.
Serve hot with plain rice.

Tips:

Use any other vegetables you prefer - like potatoes,yams,ash gourds etc.

Ease of preparation: Easy

No. of servings: 6