Brinjals in Creamy Gravy

Fried brinjals simmered in a creamy onion-milk gravy seasoned with spices.A perfect side for chapathis,rice and even biryani.This is one dish that tastes even better the next day!




Ingredients:

1 lb brinjals

3 medium onions

½ tsp chili powder

½ tsp turmeric

½ cup milk

salt to taste

oil- to deep fry & cook.

2 pinches mustard seeds.

4 curry leaves.

Preparation:

• Heat some oil & cook onions till translucent with salt.Grind the onions in a blender/food processor.
• Wash brinjals & pat dry.Cut them into 4.
• Deep fry brinjals till lightly browned and set aside.
• Heat some oil.Add the mustard seeds and curry leaves and fry.
• Pour in the onion paste.Add the chilli powder and turmeric and cook a few mins.
• Pour in the milk and let it boil.Cook till the gravy becomes thick.
• At the end, add the fried brinjals and simmer for 5 mins.
• Serve hot with rice or chapathis

Tips:

Simple onion paste: Boil onions with enough water in the microwave for 10 mins.When cooked, remove onions with a slotted spoon to drain all the water and transfer into blender.Puree.

Ease of preparation:Easy

No: of servings: 6

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