Capsicum/Green Bell Pepper Subji

This is a very simple easy to make dish that goes very well with poori or chapathi.

Ingredients:

2 big Capsicum / Green Bell Pepper cut into thin strips
1 big Onion sliced thin
1 big Tomato chopped
1/2 Tsp Chilli Powder
1 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Jeera


Preparation:

• Heat oil in a pan,add jeera followed by onion and  cook till onion becomes soft.
• Now add chopped tomatoes and  little salt.
• Cook till tomatoes become mushy.
• Add all powders and  mix well.
• Cover with a lid and  cook in low flame till oil floats on top.
• After this add capsicum strips and  cook till it gets blended with the masala and  oil floats on top.

Ease of preparation: Easy

No.of servings: 4

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