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Chayote Squash Kootu

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Written by Ahila   
Flavorful chayote squash with chana dal.

chow chow kootu
Ingredients:

1 Chow Chow/Chayote Squash
2 Tbsp Chana Dal
Few Curry Leaves
Salt to taste

Grind to Paste:

1/4 Cup Coconut gratings
1/4 Tsp Jeera
1 Green Chilli
Little Turmeric Powder
Little Water

Preparation:
  • Remove skin from chayote and cut into cubes.
  • Cook it with just enough water to cover the vegetable.
  • Pressure cook chana dal(Don't over cook) and add this to the vegetable along with curry leaves.
  • Add the paste and salt.
  • Cook till it thickens.
Ease of Preparation: Easy

No. of Servings: 3-4


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