|
Written by Haneeda
|
|
The classic peas and paneer dish, that is the perfect combination of - sweetness from the peas,rich buttery taste of the paneer and spices from the tomato gravy. It is definitely a crowd pleaser.
Ingredients:
300 gms paneer cut in cubes
400 gms green peas (fresh or frozen)
2 medium onions
4 oz tomato sauce or 2 medium tomatoes pureed
1 inch piece fresh ginger minced
½ tsp chili powder
½ tsp coriander powder
¾ tsp garam masala
oil
salt to taste
Preparation:
- Heat oil in a saucepan.Add the chopped onions,salt and ginger and fry till the onion is translucent.
- Add the tomato puree.When it begins to boil, add the chili,coriander and garam masala powders.Mix well and check seasoning. Cover and let it cook for about 5 mins.
- Now add the peas and about 1/2 cup of water,cover and cook till peas are tender.
- Add in the paneer cubes ,cover and let it simmer a few mins before turning off the heat.
- Serve hot with naan,chapathis, rice or even bread!
Tips:
- Fry the paneer cubes if desired.
- Add a tbsp of coconut powder dissolved in a little water when you add the paneer cubes .Gives a nice twist to the dish.
Ease of preparation:Medium
No. of servings: 6 - 8
 Add as favourites (50) |  Quote this article on your site | Views: 647
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
|
