Featured

Did You Know

HOME arrow RECIPE CORNER arrow Indian Recipes arrow Veg - Gravy arrow Potato Stew

Potato Stew

 | Print |
Written by Ahila   
This traditional Kerala dish - ishtew as it is often called - is served with appam. I learnt this recipe from my mom.
potato stew
Ingredients:

1 large Potato cut into cubes
1 small Onion diced
1/4 Tsp Fennel Powder/Sombu Powder
1/2 Tsp Chilli Powder
1 Tsp Coriander Powder
1 Cup Coconut Milk
1/4 Cup Water
Few Curry Leaves
2 Tsp Oil
Salt to taste

Preparation:
  • Heat oil in a sauce pan and add diced onion, potatoes and curry leaves.
  • Cook in medium flame for about 2 minutes.
  • Reduce heat and add fennel powder, chilli powder, coriander powder and salt.
  • Fry for few seconds and add 1/4 cup coconut milk diluted with 1/4 cup water.
  • Cover and  cook till potatoes are soft.
  • Finally add thick coconut milk.
  • When it begins to boil, remove from fire.

Ease of Preparation: Easy

No. of Servings: 4




Add as favourites (43) | Quote this article on your site | Views: 1365

Comments (2)
RSS comments
1. 02-14-2008 14:46
 
Super dish
Come out just the way mymom used to make it. 
Thanks Ahila
Registered
  
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
2. 02-14-2008 15:33
 
Super dish
Thanks Meenakshi. For appam, i normally make this stew & everyone likes it at home.
Guest
  
Ahila

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >