Pumpkin Eriserry |
| Print | |
| Written by Ahila | ||||
|
Traditional Kerala dish cooked with yellow pumpkin & oriental red beans.  Ingredients: 2 Cups Yellow Pumpkin cut into medium pieces 1/4 Cup Red Chori soaked Salt to taste Grind: 1/2 Cup Coconut gratings 1/4 Tsp Jeera 1 Shallot 1 Garlic 1 Red Chilli Grind the above with little water. Seasoning: 1 Tsp Oil 1/4 Tsp Mustard Seeds Few Curry Leaves 1 Red Chilli Broken Preparation: Pressure cook beans with salt and keep aside. Cook pumpkin in a sauce pan with 1/2 cup water and salt. Add the ground coconut paste and the cooked beans. Cook for 2 minutes. Meanwhile heat oil in a pan and add the seasoning. Once mustard crackles,add it to the pumpkin. Tips: Pumpkin gets cooked fast so cook it with little water. Don't pressure cook pumpkin. Fried coconut gratings can be added at the end. Ease of Preparation: Easy No. of Servings: 4  Add as favourites (55) |  Quote this article on your site | Views: 2258
Only registered users can write comments. Powered by AkoComment Tweaked Special Edition v.1.4.6 |
||||
| < Prev | Next > |
|---|