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Ridge Gourd Kootu

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Written by Ahila   
Ridge gourd pieces cooked with chana dal and coconut paste.

ridge gourd kootu


Ingredients:

2 Ridge Gourd
1/3 Cup Chana Dal
1 Tsp Oil
Salt to taste

Grind to Paste:

1/3 Cup grated Coconut
1/4 Tsp Jeera
2 Green Chillies
Little Turmeric Powder

Seasoning:

1/4 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1 Red Chilli broken

Preparation:
  • Pressure cook chana dal with half cup water.
  • Peel and cut ridge gourd into 1 inch pieces.
  • In a pan cook ridge gourd pieces with 1/2 cup water and salt.
  • Add the coconut paste and cooked chana dal.
  • Cook for 10 more minutes.
  • In a separate pan heat oil and add the seasonings.
  • When mustard crackle,add it to the ridge gourd and mix.
Tip:

Dal should not be over cooked.

Ease of Preparation: Easy

No. of Servings: 4

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