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Spinach Kootu

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Written by Ahila   
Spinach cooked with dal. Goes well with rice.
spinach kootu




Ingredients:

2 bunches Spinach chopped
1/4 Cup Thuvar Dhal
1/2 Onion chopped
2 Green Chillies sliced
1 Tsp Sambar Powder
1 Tbsp Coconut gratings
1/4 Tsp Turmeric Powder
1 1/2 Tsp Oil
Salt to taste

For seasoning:

1/4 Tsp Mustard Seeds
1/4 Tsp Jeera
1/2 Tsp Urad Dhal



Preparation:
  • Pressure cook thuvar dhal with half cup water & 2 drops oil.
  • Heat oil in a pan & add the seasonings.
  • When mustard pops, add green chillies, chopped onion, spinach, turmeric powder & sambar powder.
  • Cook for few minutes & add cooked dhal along with its water.
  • Cook for 10-15 minutes till the dish becomes little thick.
  • Add salt & coconut.
  • Serve with rice.
Ease of Preparation: Easy

No. of Servings: 5
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