Chicken and Vegetable Noodles

I was wondering how to use up the leftover rotisserie chicken. I decided to throw it in with some vegetable and noodles. This flavorful noodles is a wholesome 1 dish meal- with lots of veggies and meat.

 

 

8 oz - Egg noodles

2 tbsps oil

1 tbsp fresh chopped ginger

1 tbsp fresh minced garlic

3 - 4 spring onions chopped (reserve 1 tbsp for garnish)

1 cup fresh or frozen french cut green beans

1 cup match stick cut carrot

5 oz can sliced bamboo shoots

1 /4 cup thinly slices capsicum / green pepper

½ cup corn kernel

1 ½ tbsp chili garlic sauce (I used -Maggi Taste of India)

1 dash -MSG or aginomoto

2 tbsps soy sauce

1-2 cups cooked chicken - bite size pieces

Salt to taste

Ground black pepper to taste

 

Preparation:

 

 

Tips:

 

Substitute with any meat or vegetables of your choice.

 

Ease of preparation: Medium

 

No. of servings: 3 - 4