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Creamy Vegetable Soup

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Written by Haneeda   
This nutritious, thick and creamy soup is a nice way to help kids eat up a variety of vegetables.
creamy vegetable soup.jpg
Ingredients:

 
1 - 14 oz can chicken or vegetable stock
2 cups - sweet corn kernels
1 ½ cups chopped carrots
1 ½ cups chopped green beans
1 cup water
Salt
Fresh ground black pepper
1 / 4 cup heavy cream
 
Preparation:
 
  • Pressure cook the vegetable with the chicken / vegetable stock , water , salt and pepper.
  • Let it cool and puree the cooked vegetables in a blender or food processor.
  • Return the pureed mixture to the stove top. Heat, add in the heavy cream, adjust seasoning if necessary and serve hot with a piece of garlic bread. 
Tips:
 

1.Use any mix of vegetables you prefer and change the quantity of the vegetables as per your taste. 
2.I used a combination of fresh and frozen vegetables to make this soup.

Ease of preparation: Easy
 

No. of servings: 4 -5 bowls
 

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