Fried Baby Corn

Golden crispy fried baby corns that are an enjoyable finger food for both kids and grown ups.Serve with a nice chilli garlic sauce.


Ingredients:

Baby corn – about 12

oil for deep frying

For the Batter:

2 tbsps corn flour

2 tbsps flour

¼ tsp baking powder

1 pinch ajinomoto/ MSG/ monosodium glutamate

salt

freshly ground black pepper

water

Preparation:

• Mix all the ingredients for the batter.Adjust seasoning.
• Dip the baby corns in the batter till coated evenly and deep fry till golden brown.Do not over crowd the pan.
• Serve with a nice sauce.

Tips:

Canned baby corn is usually found in the “ASIAN or ORIENTAL” food aisle at your grocery store OR in any Asian food store.

Ease of preparation: Easy

No. of servings: 4

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