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Hash Brown Potato Casserole

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Written by Hajara Sarosh   


An easy dish that kids are sure to enjoy .

Ingredients:

1 30oz pkg shredded hash browns

1 stick melted butter

1 can cream of chicken soup

1 6oz shredded mozzarella cheese

8 oz sour cream

1 tsp salt

Topping

2 cups crushed corn flakes

1 stick melted butter

Preparation:

  • Thaw hash browns and combine all 6 ingredients.
  • Place in a 9x13 baking dish.
  • Top with crushed corn flakes and drizzle melted butter over top.
  • Bake uncovered at 350 for 45 min
Ease of preparation: Easy
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