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Tortellini with Mushrooms & Olives

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Written by Ahila   
This is a simple pasta dish that can be made quickly.


Ingredients:

2 cups tortellini
6 oz white mushrooms/Baby bella(Cut into 4)
2 clove garlic chopped
1-2 tbsp capers
6-8 olives cut into rings
1 tbsp olive oil
1 1/4 cup pasta sauce
Salt to taste
Grated Parmesan cheese for garnishing

Preparation:
  • Cook tortellini according to package directions & drain.
  • In a small sauce pan add oil & garlic.Saute for few seconds.
  • Add mushrooms & saute in high heat for few minutes(It should be crispy).
  • Add salt, capers, olives & sauce.
  • Cook for 5-10 minutes in low flame.
  • Add cooked pasta & mix gently.
  • Serve onto individual plates & garnish with cheese.

Tips:

Add any vegetables you like(broccoli/squash/zucchini/green pepper etc

Ease of preparation: Easy

No. of servings: 5
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