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Onions cooked with chilies and masi - A flavorful Sri Lankan dish that is served with aapams, rotis , idiappams etc. This sambol is both spicy and sweet.

Ingredients:

5 medium onions thinly sliced
1 – 2 tsps masi or Maldivian fish powdered
4 curry leaves
2 cloves
2 cardamoms
1 tsp chili powder
2 green chilies
1 tsp sugar (add more or less according to taste)
1 /4 cup oil
salt to taste

Preparation:

Heat oil in a pan.
Add in the curry leaves and masi powder and fry .(make sure that the oil is not too hot)
Add the onions with a bit of salt and fry over medium heat.
Add the whole spices, chili powder and green chilies.
Mix well ,cover and let it simmer till the onions are soft and caramelized (takes 30 –45 mins)
In the end add the sugar or ‘seeni’.Mix well and serve.
Enjoy with aapam,idiappam or anything else you can think of.