Indian Recipe Community | Chicken and Vegetable Noodles | chillimix.com | Noodles, Garlic, Sauce, Cup

I was wondering how to use up the leftover rotisserie chicken. I decided to throw it in with some vegetable and noodles. This flavorful noodles is a wholesome 1 dish meal- with lots of veggies and meat.

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Ingredients:

8 oz - Egg noodles

2 tbsps oil

1 tbsp fresh chopped ginger

1 tbsp fresh minced garlic

3 - 4 spring onions chopped (reserve 1 tbsp for garnish)

1 cup fresh or frozen french cut green beans

1 cup match stick cut carrot

5 oz can sliced bamboo shoots

1 /4 cup thinly slices capsicum / green pepper

½ cup corn kernel

1 ½ tbsp chili garlic sauce (I used -Maggi Taste of India)

1 dash -MSG or aginomoto

2 tbsps soy sauce

1-2 cups cooked chicken - bite size pieces

Salt to taste

Ground black pepper to taste

Preparation:

Boil the egg noodles as per package instructions. Drain and set aside.
Heat oil in a wok.
Add the ginger, garlic and spring onions and fry till lightly browned.
Add in the beans, carrots, bamdoo shoots, capsicum and corn. Sprinkle some salt and pepper and cook till vegetable are cooked but slightly crisp.
Toss the egg noodles and chicken into the wok and mix it with the cooked vegetable.
Meanwhile mix the chili garlic sauce, soy sauce and aginomoto in a small bowl.
Drizzle the mixed sauce over the noodles and toss to coat evenly.
Check seasoning , garnish with spring onions and enjoy hot.

Tips:

Substitute with any meat or vegetables of your choice.

Ease of preparation: Medium

No. of servings: 3 - 4

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Comments (2)

	1. 12-05-2009 14:12
	totally awesome!!!! my dad made the noodles 4 lunch. my mom made another chicken dish to go wtih it. both went perfeclt well 2gether. && it left me w/ a smile on my face!!!!! Registered Report