Cauliflower Manchurian |
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| Written by Haneeda | ||||
Cauliflower that is battered and deep fried and tossed in a delicious sauce. A popular vegetarian Indo - Chinese dish. Ingredients: 20 cauliflower florets salt 1 pinch ajinomoto oil to deep fry Batter: 1 / 4 cup corn flour 1 /2 cup flout (refined) 2 pinches chili powder salt to taste water to make batter Sauce: 2 tbsps Oil 2 spring onions chopped (reserve 1 /2 to garnish) 2 tsps fresh ginger finely minced 2 tsps fresh garlic finely minced 1 tbsp chilies - finely chopped 1 tsp tomato chili sauce 2 tbsps soy sauce 1 /2 tsp sugar (add more of needed) 1 cup veg. stock or water freshly ground black pepper salt to taste 1 pinch ajinomoto/MSG 1 tbsp corn flour mixed with water to make a paste Preparation:
Tips: Add fried cauliflower to the sauce just before serving. To keep cauliflower crisp till it is ready to be mixed with the sauce, keep fried cauliflower florets in a warm oven that has been preheated to 200 degrees . Ease of preparation: Easy No. of servings: 4 - 6  Add as favourites (72) |  Quote this article on your site | Views: 15792
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