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Indo Chinese

Chicken with Lychees

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Written by Haneeda   
A quick stir fry dish that combines two delicious ingredients - chicken and lychees.

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Vegetable Tempura

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Written by Haneeda   
1207527639_vegetable tempura.jpgFresh vegetables coated with a simple batter and deep fried till crisp. It tastes good with a sweet and spicy sauce.

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Crab Rangoon

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Written by Haneeda   
1205416026_crab rangoon.jpgA popular appetizer – creamy crab filling in a crunchy wonton.Super easy to make!

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Orange Chicken

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Written by Noor   
1204840755_orange chicken.jpgI saw someone asking for an orange chicken recipe. This is the one I use and we enjoy it a lot. I hope it's close to what your looking for.

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Spicy Szechuan Noodles

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Written by Haneeda   
Noodles tossed in a spicy sauce that can be prepared quickly.

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Sweet & Sour Vegetables

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Written by Haneeda   
1202739132_img_0878.jpgA quick and colorful vegetable side for a Chinese meal.

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Sweet Corn Chicken Soup

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Written by Haneeda   
1202665815_sweet corn chicken.jpgA delicious thick soup with corn and chicken - A soup I find myself ordering and enjoying time and again at any Indo Chinese restaurant.To top it off, when I served this to my daughter, she said it was the BEST SOUP in the whole world!!So heartwarming.....will def. be making it often!

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Cauliflower Manchurian

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Written by Haneeda   
1201395026_cauliflower_manchurian.jpgCauliflower that is battered and deep fried and tossed in a delicious sauce. A popular vegetarian Indo Chinese dish.

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Vegetable Fried Rice

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Written by Haneeda   
1201137444_vegetable_friedrice.jpgLong grain rice tossed with a colorful variety of vegetables and scrambled eggs.

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Quick Baby Bok Choy / Choi Soup

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Written by Haneeda   
1200187715_bok choi soup.jpgA delicious and satisfying soup that can be prepared in no time.Bok choi is a popular Chinese vegetable that belongs to the cabbage family - it has a light, sweet flavor with a crisp texture.Works great for soups and stir fries.

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