Lemon and Ginger Chicken

Ingredients:

2 chicken breasts thinly sliced

1 ½ inch piece ginger finely chopped

1 spring onion chopped

2 eggs beaten

2 tbsps oil(to fry ginger)

2 tbsps corn flour

Oil to deep fry

salt

For Sauce:

¼ cup lemon juice

1 tbsp honey

1 cup chicken stock

1 tsp fresh grated ginger

2 tbsp sugar

1 tbsp corn flour (mixed in a little water)

Preparation:

• Combine eggs , salt and corn flour.Mix well.
• Add chicken slices to the above mixture and mix well to coat chicken evenly.
• Heat oil and deep fry the chicken pieces .Do not over crowd the pan.Fry till golden brown and cooked through.Drain on paper towels.
• Heat the extra oil.
• Add the chopped ginger and fry a few mins.
• To this add all the ingredients under ‘sauce’ except the corn flour and bring to a boil.
• Add the corn flour dissolved in water.Stir and cook till the sauce boils and thickens.
• Pour sauce over the fried chicken.
• Garnish with chopped spring onions.

Tips:

Freeze chicken breasts partially and then cut.It is much easier to slice thinly.

Ease of preparation: Easy

No. of servings: 4

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