Chicken Fingers with Honey Mustard

These chicken fingers are crisp and juicy, easy to prepare and kids will definitely dig in. Serve with a nice salad.

• Cut chicken into strips about 2 inches long.
• Mix flour , salt and pepper.
• Dip chicken into milk . Roll in flour mixture to coat well and place on wax paper.
• Heat oil.
• Deep fry the chicken strip in batches – about 3 mins on each side – till crisp and golden brown.
• Drain on paper towels and serve hot with sauce!

• In a small bowl, combine the honey and Dijon mustard. Set aside.

1. Prepare the honey mustard sauce 1 or 2 days in advance and refrigerate, so the flavors have time to blend.

2. Place flour in a resealable plastic bag. Dip chicken strips in milk, then put them in the bag. Shake bag well to coat all chicken strips.

3. If making for a large group, they can be fried 1 day ahead and reheated in the oven at 300 F just before serving.

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