Chicken Pot Pie |
| Print | |
| Written by Haneeda | ||||
|
A truly delicious pot pie with a buttery crisp crust and creamy chicken and vegetables. I made 2 pot pies – one with a puff pastry crust and another with a pie crust. The puff pastry crust sure disappeared even before I could take a picture!
 Ingredients: 4 cups cooked chicken (chopped or shredded) 1 /2 cup frozen green peas 1 cup potato – cut in cubes 1 cup chopped onion 1 cup celery diced (fresh or frozen) 1 cup chopped carrot (fresh or frozen) 1/3 cup melted butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup heavy cream or half-and-half salt – to taste 1/4 teaspoon pepper 2 ready made pie crusts or puff pastry sheets Preparation:
Tips:
1. This pot pie can be made very quickly by using frozen vegetables and left over baked chicken. 2. The puff pastry sheets and pie crusts can be found in the refrigerated or frozen food section at your grocery store. I love using Pepperidge Farms Puff pastry sheets for this recipe. Ease of Preparation: Medium No. of servings: 6 - 8
 Add as favourites (51) |  Quote this article on your site | Views: 2572
Only registered users can write comments. Powered by AkoComment Tweaked Special Edition v.1.4.6 |
||||
| < Prev | Next > |
|---|