FISH COLBERT

Fish coated with batter and deep fried.Served with a simple butter mix.

Ingredients:

4 pieces of fish-Sole,Sear,Pomfret or any other fish of your choice

1 cup bread crumbs

Oil to deep fry

For Batter:

Flour ¼ cup

2 eggs

4 drops lime juice

salt

pepper

For Butter mix:

½ stick Butter

1 pinch salt

1 pinch pepper

1 pinch mustard powder

Preparation:

• Cut or slice fish without any bones.
• Prepare the batter by mixing all the ingredients together without any lumps.
• Roll the fish over the batter and then the bread crumbs.
• Deep fry until golden brown in color.
• Remove and serve with the simple butter mix.

Butter Mix:

• Take a little butter and let it come to room temperature.Mix it with a pinch of pepper,mustard powder and salt.
• Add chopped parsley or coriander leaves.Mix well.
• Spoon butter over fish and serve.

Ease of preparation: Easy

No. of servings: 4

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