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Turkey meat is usually bland , but this marinade of orange juice, coriander leaves, soy sauce and brown sugar adds a nice flavor to the meat. I’ve been experimenting different marinades for a turkey burger and really like this one - slightly sweet and spicy.

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Ingredients:

Glaze:

3 /4 cup orange juice
1 tbsp lite soy sauce
1 ½ tsp brown sugar
3 tbsps chopped fresh coriander leaves
1 tsp jalapeno pepper – chopped (add any other pepper you like for spice)

For the burger:

4 ground turkey patties

salt

freshly ground black pepper

1 cup sliced mushrooms

1 onion cut into thick slices – onion rings

1 tbsp butter / oil

4 burger buns

lettuce leaves

4 thick tomato slices

Preparation:

In a sauce pan, bring all the ingredients under “Glaze” to a boil. When it reduces to 3 /4 the quantity , remove from heat and let it cool.
Heat grilling pan or grill.
Spread some butter or oil.
Add the turkey patties. Spread the mushrooms and onion rings around the patties. Season with a bit of salt and pepper.
Pour glaze over the patties and let it cook a few mins. Flip to cook on the other side. Add more glaze. Remove from heat when the meat is cooked.

To assemble the burger:

Spread butter on buns if desired.
Add a layer of lettuce, turkey, tomato, grilled onions and mushroom. Top with a few drops of the glaze and enjoy.

Tips:

Add on extra layers like grilled red or green peppers, or omit any layer according to your preference.

Add any sauce, ketchup etc. if desired. I know someone who likes it with Maggi Chat Pat ;-)

Ease of preparation: Easy

No. of servings: 4 burgers